Black Diamond Apple, this mysterious black apple variety that holds many mysteries like in the fairy tale Snow White is coming back as a new direction to get rich thanks to simple growing techniques, large yields, and sweetness and crispness. as well as the nutritional value is many times higher than that of ordinary apples.

Most people are used to seeing red and green apples at the supermarket, but very few people know about black apples. This particular fruit is also known as the black diamond apple because of its beautiful appearance and rarity.

Black Diamond Apple is a new type of apple brought to the mainland and mass-grown. It has a high color value, which is amazing. The unique dark purple color has a diamond luster like it is covered with a mysterious iridescent wax, hence the name “black diamond”.

Black apples are grown at an altitude of 3,500 meters above sea level. Like red and green apples, black apples are also rich in minerals and good microorganisms, but they taste a lot better. This fruit is grown in Linzhi city, Tibet.

This area has an average altitude of 3,100 meters, the temperature difference between day and night is quite large, in the sun contains many ultraviolet rays. All these special geographical features have made Lam Chi city the perfect natural environment for growing black diamond apples.

Black diamond apple is the result of a proprietary grafting technique, in addition, it has its own defense mechanism against insects and parasites. This particular fruit is purple-black, shiny, and has a very nice texture.

Not only does it look as beautiful as a black diamond, this apple also has a more delicious taste than usual. When enjoying black apple, you will find it very crispy and sweet. Compared to other types of apples, black apples contain high levels of glucose.

Although both beautiful and delicious, black apples are not really popular. Black apples have a very slow growth rate. Normally, other apple trees mature within 2 – 3 years, the longest being 5 years. But black diamond apples take 8 years to mature.

In addition, only 30% of mature black diamond apples meet the color standards. That is why the yield of black apples is lower than that of other apples. Besides limited production, high distribution costs have made black diamond apples priced in the premium segment of the market. They are usually placed in gift boxes with the number of 6 – 8 fruits, each weighing an average of 250 grams.